BAJA SHARKEEZ

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Sharkeez is the creation of Ron Newman – founder of the red onion chain of casual restaurants that flourished in the 1970s and ‘80 s- and his son Greg. After Greg graduated from USC, Ron offered him $100,000 to start his own place.

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Soon thereafter, the Newman’s decided to start a new enterprise as a team. They believed that their partnership would be a good fit combining the senior’s experience and expertise with the junior’s young, fresh ideas and understanding of the younger demographic and connections within the college and beach communities.

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They traveled around together to Arizona, Texas and Mexico to research other restaurant and nightclub concepts and settled on a casual but cool concept.

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With the success of their first venture, four other successes followed, all in keeping with their beach cantina and restaurant concept: Newport Beach, Hermosa Beach, Santa Barbara and Huntington Beach. The Newman growth by expansion plan is a clear vision which all of his partners and associates understand.

BEACH CHINESE FOOD TO GO

More info coming soon.

BEACH PIZZA​

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For over 30 years Beach Pizza has been serving delicious pizza and great food in Manhattan Beach. We are located just a frisbee throw away from the surf in L.A.'s South Bay area. We are popular with both locals and tourists, so much so the "Entertainment guide" subscribers voted Beach Pizza best pizza in the greater Los Angeles/South Bay area. "Pizza today", an international trade magazine, listed Beach Pizza in its hot 100 pizzerias in the U.S.! But don't take their word for it ... come in and eat it for yourselves.

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Fresh ingredients and a unique and innovative menu are some of the best reasons for beach pizza's great taste. You want shrimp on your pizza? Got it! You want eggplant? You'll get it! Be creative! We also make our dough fresh every single day to create delicious, crispy, New York style, thick crusts or the truly traditional thin Italian style. We use the freshest high-quality cheeses and toppings, and use 100% whole milk mozzarella. We also have vegetarian and low-fat pizzas, appetizers, pastas and salads to round out our menu.

Beach Pizza bakes everything on the menu including our awesome chicken wings and mozzarella sticks. We took our deep fat fryer, thanked it ... Then threw it out the window to be recycled. We believe food should be fun and as fat free as possible.

CAFE WILD

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ABOUT

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Manhattan Beach’s Favorite Brunch Restaurant

Cafe Wild is Manhattan Beach’s go-to brunch restaurant! Casual dining with a fun, beachy atmosphere and outdoor seating! Great food, friendly service and a location just 2 blocks from the beach make Cafe Wild the top brunch pick for locals and tourists alike. Open every day for Breakfast & Lunch, we are also kid and pet-friendly (we even have a dog menu). Join us for the best coffee in town, a killer breakfast burrito, the fluffiest pancakes and mimosas all day long!

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EL TARASCO​

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ABOUT

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The story of El Tarasco begins with an elopement back in the early 1960’s in the Mexican state of Michoacan.  Despite the wishes of her family a young woman named Celia saw something special in a poo but industrious Moises Palomo and married him.  Moises worked hard picking strawberries, avocados, or whatever need to be harvested, until he was able to send for his wife.  When Celia arrived, she began working at a factory while Moises worked a number of jobs. 

Moises and his wife had saved up enough money over time to buy a little house, but decided to buy a restaurant, despite everyone telling them it would be a bad idea.  They stayed in their one-bedroom apartment and invested the money in a small restaurant (nothing more than a grill and counter).  This all happened in 1969, but that first restaurant is the very same El Tarasco still standing on Rosecrans Ave in Manhattan Beach. 

Little by little, Celia (who did the cooking) added to the menu.  The success of the little restaurant was in large part due to the location, location, location.  El Tarasco provided a place where people could go and get filled up for a reasonable price.  The second El Tarasco opened up 8 years later in El Segundo.  There are now 12 locations: 1 in far way Michoacan and 11 in Southern California, including Redondo Beach and Lomita. 

The item which first distinguished El Tarasco from other restaurants, and really made a name for them, is the J. Super Deluxe Burrito.  The burrito was created by Moises daughter around 1970.  She walked into the kitchen one day with the intention of creating her own burrito. When she finished, her father asked for a bite.  He said, “You know what, you’ve got something there.  Let’s put that on the menu!”  It took off from there and is today the most popular plate.

FANSEA SUSHI

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ABOUT

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FanSea Sushi offers delicious dining and takeout to Manhattan Beach, CA.

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FanSea Sushi is a cornerstone in the Manhattan Beach community and has been recognized for its outstanding Japanese cuisine, excellent service and friendly staff.

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Our Japanese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

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FISHBAR MANHATTAN BEACH

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ABOUT

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At FISHBAR we specialize in mesquite grilled fish, king crab, Maine lobster, shrimp, scallops & oysters - just to name a few. We pride ourselves on delivering the absolute freshest seafood available.  

All of our fish is flown in daily from around the world. Our seafood is hand picked specifically for our guest.  We have a very high standard for our products and consider ourselves “fanatical about freshness!” We purchase our fish whole and have a Master Filleter do all the cutting. Our fish never spend more than 24 hours in our restaurant - it comes in and goes out the same day.

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We are currently open for full service dining indoor and on our outdoor decks. Come and join us for a fabulous meal complimented by a hand crafted cocktail.

We look forward to welcoming you soon!

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M & LOVE

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ABOUT

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M & Love is a love story.

Love for life. Love for food. Love for joy. Love for yourself. Love for others. Love for your dreams. Love for health.

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Love for the planet and all its beings. 

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After meeting in Bali, Martin & Mymy decided to take a leap of faith and to follow their dream vision of opening a plant-based restaurant together, to build a brand, and to reach the sky, hand in hand. Both coming from the hospitality world, Martin being an entrepreneur at heart, and Mymy as a creative leader, they put their strengths together to bring to you M&LOVE cafe. 

''This is the extension of us, the extension of our home"

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Martin was a pioneer in Australia for opening the 1st organic pizza restaurant over 10 years ago. ''Everyone thought we were crazy and that it wouldn't work'' Martin proved them wrong by making it the best spot in town. 

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Even if they had this vision of M&LOVE in mind, they weren't sure where to do it. Mymy being Canadian and Martin being Australian, they both knew their home country wouldn't be the place, so they decided to go on an exploring journey, traveling all around, landing in Manhattan Beach, where they decided to call it home. 

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'' We are excited to be able to share this project with the community and couldn't be more grateful for it.''  M&M welcomes you to their home. Welcome to your home.

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NAWA THAI

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ABOUT

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Welcome to Nawa Thai where you are treated like family.
Nawa in Thai means number Nine and it can be described a rank in Navy as well. Thais have deep bond to ocean as our country has beautiful beaches all over.

So that Nawa Thai can’t be anywhere but here, the beach…. Manhattan Beach.

With our recipes and cooking styles pass down through generation, Nawa Thai is pleased to offer a taste of authentic Thai Food. Using our unique ingredients, each dish is prepared from scratch and enhanced individually by herbs and spices to ensure the most genuine flavors and fine culinary arts.
Come and enjoy mouth-watering dishes created by the best chefs from Thailand.

At Nawa Thai, we pay careful attention to every aspects of your dining experience from the menu selection and presentation of the dishes, to the service and decor. Our goal is to serve a memorable and exquisite dining experience to every guest, every time.

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NORTH END CAFFE

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ABOUT

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Family owned and operated since 1951, North End Caffe offers a relaxed, South Bay dining experience of American dishes with an international flare from around the world.

North End will make you feel like you’re home with friendly service, daily specials, and savory cuisine.

This small locally owned business nestled in the heart of Manhattan Beach has starred on shows such as Diners, Dine In’s and Dives, Chopped, Master Chef, and other popular Food Network shows.

Whether you’re looking for a flavorsome snack on the go or decide to sit and stay awhile, North End is the place to be, providing excellent service and food to be remembered.

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OB'S GRILL & BAR

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ABOUT

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YOUR LOCAL PUB FOR 25 YEARS…

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OB’s Manhattan Beach is proud to be your local beach pub since 1985. We are dedicated to personal attention, great food, excellent drinks and always a good time.

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BEYOND FREE PEANUTS…

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Our comfortable pub atmosphere is just a short walk from the beach in the northern Manhattan Beach community referred to as El Porto. Our community is who we serve and the reason why we have been here for over 25 years. Enjoy our view of the ocean right from the bar.

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EXPERIENCE OB’S …

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Come by anytime, we are open from 9 AM to 2 AM every day – Breakfast – Lunch – Dinner – Cheer – that’s what we are all about.

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PANCHO'S

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ABOUT

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Our History

Pancho’s Mexican Restaurant is an established name in Southern California, and one of the oldest and best known landmarks in the Los Angeles area.

Owned by the Sampson family starting in 1945, the property came under the ownership of current owner E. Abbott Lawrence and his family in May 1976. Since then, Lawrence has created a thriving business in the Manhattan Beach location.

Following the success of the Manhattan Beach restaurant, Lawrence expanded the family-owned business to Las Vegas. Pancho’s opened in the Downtown Summerlin shopping center in September 2015.

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PISCES

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ABOUT

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More information coming soon.
 

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SLOOPY'S BEACH CAFE

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ABOUT

A MENU WITH SOMETHING FOR EVERYONE
Sloopy’s has been a Manhattan Beach local favorite for over 40 years. Our goal is to bring you delicious ingredients, sustainable fisheries, all natural meats, and organic coffee. All food is cooked to order with great love and care.  Whether you’re chowing down on one of our burgers or munching on one of our unique salads, we pride ourselves on having something for everyone.

A FRESH IDEA
Being only a few blocks away from the beach, we wanted to create a counter atmosphere where you could step into a beautiful garden and enjoy a wide variety of dishes. From land to sea, our goal is to serve up the most fresh ingredients, sustainable fisheries and all natural meats – leaving you wanting seconds! 

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THE GARDEN
We pride ourselves in bringing a slice of our backyard to Manhattan Beach. With a rainforest-esque feel, Sloopy’s has over 100 plants with hidden nooks and crannies for you to enjoy your Sloopy’s experience in. Our space is designed for you to feel as if you’ve left the beach getaway for a green escape!

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MANHATTAN BEACH
Sloopy’s has been a Manhattan Beach staple for over 40 years – but it doesn’t stop there. Our unique mixture of beachside dining and overall garden experience bring people from all over the Los Angeles area.

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COMMUNITY
We would not be Sloopy’s without our incredible community. Through the years we’ve seen children grow to have their own, from birthday party’s to work events our cafe has been there to witness it all. Want to throw an event at Sloopy’s? Contact us today!

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SUMMER'S SPORTS BAR

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ABOUT

We are a family-owned Sports Bar and Restaurant. We have been serving the community since 1993. Our goal is to treat the community with a good time.

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When the covid-19 Pandemic Hit, we did our best to keep everyone socially distanced and having fun in a safe way.    

THE LOCAL YOLK

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ABOUT

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Experts in brunch and beach. Outdoor and indoor dining are open!

We’re also available for delivery on Postmates and DoorDash.

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TWO GUNS ESPRESSO​

ABOUT

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Founded in 2011 by two Kiwi’s who wanted to bring what they loved about New Zealand’s coffee culture to the South Bay of Los Angeles.  The team at Two Guns are passionate about friendly service, delicious coffee and great food.

Two Guns serve their own premium espresso, a two-bean blend developed with Dillanos Coffee Roasters. Expect dark chocolate sweetness with candied pecan and hints of dried fruit.

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Pastries are baked in-house and fresh bread is delivered daily.  We proudly serve STRAUSS organic milk, grass-fed butter and sustainably farmed ORA KING salmon from New Zealand, nitrate-free bacon and local free-range eggs. Our teas are from Norway, our chai is from Brooklyn and our gluten-free bread is from Torrance but our kitchen is not a gluten-free environment. Thanks for letting us #makeyourday

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